Handmade Wedding Cakes, Birthday Cakes & Celebration Cakes in Cork, Ireland

Cakes of Distinction

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Wedding Cakes > Cupcake Wedding Cake

Cupcake Wedding Cake

About this wedding cake

This cupcake wedding cake has a two tier top cake finished with satin ribbon, diamante chain and silk roses. Each cupcake, in a ivory wrapper, is piped with buttercream and finished with edible gold balls.

Two tier top cake,
80 cupcakes & stand hire
€345.00
Additional Cupcakes€2.30 each

Photographed at Lee Valley Golf and Country Club, Co.Cork.

How to Make a Booking

Cakes of Distinction offer a personal consultation that provides the opportunity to discuss designs and sample our cakes. Please contact us to make an appointment.

We also exhibit at a number of wedding shows in the Cork region throughout the year.

If you would like to make a booking, please contact us to check availability and then download and return a booking form. Download Booking Form

Wedding Cake Options

Our wedding cakes are normally covered with either ivory or white sugar fondant.

We offer a choice of eight different cake flavours:

  • Traditional Rich Fruit Cake
  • Belgian Chocolate Biscuit Cake
  • Whiskey and Almond Maderia
  • Rasberry Maderia
  • Lemon Maderia
  • Baileys Maderia
  • Chocolate Fudge Cake
  • Carrot Cake

It is normal to choose either rich fruit or chocolate biscuit for the bottom tier and a variety of the other flavours for the upper tiers. Wedding cakes with a rich fruit layer must be booked at least three months in advance.

Rich Fruit and Chocolate Biscuit are not suitable for cupcakes

Delivery to Wedding Reception

We offer a delivery service on our wedding cakes for an additional charge. Prices start from €25 depending on the distance from our premises in Cobh, Co.Cork.

Delivery includes setting up your wedding cake at the wedding reception, including complimentary display materials such as colour coordinated fabric, rose petals or confetti

To see a full list of delivery destinations, please click here

Handcrafted cakes by an award winning cake designer